sweet and savory ribs

Slow Cooker

Sweet and Savory Ribs

Fall-off-the-bone ribs cooked low and slow in a sweet and savory sauce. Perfect for backyard gatherings or game day dinners.

Ingredients:

1 large onion, sliced and separated into rings
2 1/2 pounds boneless country- style pork ribs
1 (18 ounce) bottle honey barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard 1/2 teaspoon salt
1/4 teaspoon pepper

Directions:

Place onion in a 5-qt. slow cooker. Top with the ribs. Combine the barbecue sauce, syrup, mustard, salt and pepper; pour over ribs. Cover and cook on low for 8-9 hours or until the meat is tender.

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