sweet and sour meatballs i

Slow Cooker

Sweet and Sour Meatballs I

A bright and tangy cranberry relish made easy in the slow cooker. Sweet, tart, and ideal as a holiday side or sandwich topping.

Ingredients:

2 pounds ground beef 1 egg
1 onion, chopped
1 pinch salt
1 (12 fluid ounce) can or bottle chili sauce
2 teaspoons lemon juice 1 cup grape jelly

Directions:

In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.

Related Recipes

Air Fryer

Air Fryer Pork Tenderloin

This air-fryer pork tenderloin is tender and full of flavor from the sweet and tangy rub. Depending on the size of your air fryer, you may need to cut the tenderloin in half before cooking.

Breakfast

Mixed Berry Compote

Sweet and simple warm mixed berries are perfect for topping Baked Oatmeal.

Search Here

Need Help