sweet pork for burritos
Sweet Pork for Burritos
Pulled pork slow cooked in a sweet, tangy sauce. Perfect for stuffing burritos, tacos, or rice bowls—this dish is a favorite for make-ahead meals or feeding a hungry group.
Ingredients:
- 3 pounds pork shoulder roast 2 cups salsa
- 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
- 2 cups brown sugar
- 1/2 (1.27 ounce) packet fajita seasoning
- 2 tablespoons taco seasoning mix 1 (7 ounce) can chopped green chilies
Directions:
- Place pork roast in the crock of a slow cooker, and add 4 cups water. Cook on High for 5 hours.
- Remove pork from the slow cooker and drain liquid. Cut the pork into 4 pieces, and set aside. Puree salsa in blender. Combine the pureed salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chilies in the crock of the slow cooker. Add the pork, and cook on High for an additional 3 hours.
- Remove the pork, and shred with 2 forks. Serve.
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