Slow Cooker
Sweet Sausage n Beans
Tender beef in a savory tomato and onion gravy. A classic slow cooker recipe that pairs beautifully with mashed potatoes or buttered noodles.
Ingredients:
- 1/2 cup thinly sliced carrots 1/2 cup chopped onion
- 2 cups frozen lima beans, thawed 2 cups frozen cut green beans
- 1 pound smoked sausage, cut into 1/4 inch slices
- 1 (16 ounce) can baked beans 1/2 cup ketchup
- 1/3 cup packed brown sugar 1 tablespoon cider vinegar
- 1 teaspoon prepared mustard
Directions:
- In a slow cooker, layer carrots, onion, lima beans, green beans, sausage and baked beans. Combine ketchup, brown sugar, vinegar and mustard; pour over beans. Cover and cook on high for 4 hours or until vegetables are tender. Stir before serving.
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