taco ring
Chicken
Taco Ring
Whether you're entertaining holiday guests, hosting friends to watch the big game or just staying cozy for a family movie night, this taco ring is the perfect crowd-pleasing appetizer or easy dinner.
Ingredients:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup water
- 1 package (1 ounce) taco seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup salsa
- 2 packages (8 ounces each) refrigerated crescent rolls
Directions:
- Preheat oven to 375°.
- Heat a large skillet to medium heat. Add ground beef and onion; cook until browned, 7-8 minutes. Drain; place back on heat. Add water and taco seasoning. Bring to a boil, reduce heat to low; simmer uncovered until mixture thickens, 3-4 minutes. Stir in grated cheese and salsa; set aside.
- Unroll crescent roll on a greased 15x10x1-in. baking sheet. Separate into 16 triangles. Overlap wide ends of each triangle to form a ring. Spoon beef mixture over wide ends of dough. Fold points of the triangles over filling; tuck points under wide ends. Bake 18-22 minutes or until crust is golden brown and filling is heated through.
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