tandoori fish
Tandoori Fish
Fish marinated in yogurt and tandoori spices, then grilled or baked. Spicy, smoky, and loaded with Indian flavors — serve with rice or naan.
Ingredients:
- 1/3 cup vinegar 4 cloves garlic
- 1 tablespoon chopped fresh ginger
- 1/2 teaspoon salt
- 1 tablespoon cayenne pepper 1 tablespoon ground coriander 1 tablespoon ground cumin 1/2 cup vegetable oil
- 2 pounds thick catfish fillets, cut into large chunks
Directions:
- Blend the vinegar, garlic, ginger, salt, cayenne, coriander, cumin, and oil in a blender until you have a thick paste. Brush the fish chunks with the mixture to coat evenly and place in a shallow dish; pour the remaining marinade over the fish. Allow to marinate in refrigerator at least 4 hours.
- Preheat the oven's broiler. Arrange the marinated fish in a broiler- safe dish, reserving the marinade.
- Broil the fish under the preheated broiler on the oven's center rack for 10 minutes; turn the fish and brush with reserved marinade.
- Continue cooking until the fish flakes easily with a fork, about 7 minutes more. Serve hot.
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