tangy barbecue sandwiches
Breakfast
Tangy Barbecue Sandwiches
Shredded meat (pork, chicken, or beef) smothered in a tangy barbecue sauce and served on buns. Balanced between sweet, sour, and smoky flavors—perfect for casual dinners.
Ingredients:
- 3 cups chopped celery 1 cup chopped onion 1 cup ketchup
- 1 cup barbecue sauce
- 1 cup water
- 2 tablespoons vinegar
- 2 tablespoons worcestershire sauce
- 2 tablespoons brown sugar 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (3 pound) boneless chuck roast, trimmed and cut in half
- 14 hamburger buns, split
Directions:
- In a slow cooker, combine the first 12 ingredients; mix well. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 7-8 hours longer or until meat is tender. Remove roast; cool. Shred meat and return to sauce; heat through. Use a slotted spoon to serve on buns.
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