tapioca rice pudding
Lunch
Tapioca Rice Pudding
Creamy dessert made by combining tapioca and rice in a sweet, spiced milk base. Great served warm or cold.
Ingredients:
- 1/2 cup small pearl tapioca 5 cups milk
- 1 cup cooked white rice 3 eggs, beaten
- 3/4 cup white sugar 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/2 cup golden raisins
- 1 teaspoon vanilla extract
Directions:
- Soak the tapioca pearls in milk overnight in the refrigerator.
- Preheat the oven to 350 degrees F (175 degrees C). Combine the tapioca, milk, and rice in a large pan over medium heat. Stir in the eggs, sugar, salt, cinnamon and nutmeg. Cook over medium heat, stirring constantly for 15 minutes. Do not bring to a boil. Pour into a 9x13 inch baking dish, and stir in raisins. Cover with a lid or aluminum foil.
- Bake for 40 minutes in the preheated oven, but stir in the vanilla after 20 minutes. Cool to room temperature, then refrigerate until cold.
Related Recipes
Chicken
Slow Cooker Rice and Chicken Soup
Slow-cooker rice and chicken soup is an effortlessly delicious blend of tender chicken, fresh vegetables and perfectly cooked rice, simmered to perfection. Serve it with crusty bread or a classic grilled cheese for a satisfying meal.
Fish & Seafood
Gingery Fish Kabobs
Chunks of fish marinated in ginger, garlic, and soy, then skewered and grilled. A flavorful and healthy meal option.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.