tapioca rice pudding
Tapioca Rice Pudding
Creamy dessert made by combining tapioca and rice in a sweet, spiced milk base. Great served warm or cold.
Ingredients:
- 1/2 cup small pearl tapioca 5 cups milk
- 1 cup cooked white rice 3 eggs, beaten
- 3/4 cup white sugar 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/2 cup golden raisins
- 1 teaspoon vanilla extract
Directions:
- Soak the tapioca pearls in milk overnight in the refrigerator.
- Preheat the oven to 350 degrees F (175 degrees C). Combine the tapioca, milk, and rice in a large pan over medium heat. Stir in the eggs, sugar, salt, cinnamon and nutmeg. Cook over medium heat, stirring constantly for 15 minutes. Do not bring to a boil. Pour into a 9x13 inch baking dish, and stir in raisins. Cover with a lid or aluminum foil.
- Bake for 40 minutes in the preheated oven, but stir in the vanilla after 20 minutes. Cool to room temperature, then refrigerate until cold.
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