tater tot casserole with sausage
Breakfast
Tater Tot Casserole with Sausage
Whether it is breakfast, brunch or dinner, this tater tot casserole is comfort food that everyone wants.
Ingredients:
- 1 lb (450 g) ground mild pork breakfast sausage
- 1 pkg (12 oz/340g) frozen chopped onions and bell peppers (see cook’s tip)
- 6 eggs
- 1 cup (250 ml) half & half
- 8 oz (250 g) monterrey jack cheese, coarsely grated (2 cups/500 ml), divided
- ½ tsp (2 ml) each salt and pepper
- 1 bag (32 oz or 800 g) frozen tater tots
- optional toppings: sliced green onions and salsa
Directions:
- Preheat the oven to 425°F (220°C)
- Brown the sausage in a large skillet over medium heat, about 5 minutes, breaking it up into crumbles. Add the frozen chopped vegetables and continue cooking over medium heat until sausage is no longer pink, and vegetables are tender, about 5 more minutes.
- Meanwhile, whisk together the eggs, half & half, half of the grated cheese, salt, and pepper in a medium mixing bowl.
- Place the sausage mixture in the bottom of the Stone Rectangular Baker, pour the egg mixture on top, and arrange the tater tots in a single layer. Sprinkle with the remaining cheese.
- Bake for 45-50 minutes, or until bubbly and browned.
- Top with green onions, if using and serve with salsa, if you’d like.
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