teriyaki chicken
Pork
Teriyaki Chicken
Skip the bottled sauce and make our teriyaki chicken recipe from scratch with fresh and flavorful ingredients.
Ingredients:
- 2 tablespoons canola oil
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2 in. pieces
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup packed brown sugar
- 2 garlic cloves, minced
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon minced fresh gingerroot
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup cold water
- 2 tablespoons cornstarch
- 1/2 cup chopped green onions
- 2 tablespoons sesame seeds
- hot cooked rice, for serving
Directions:
- Heat oil in a large skillet or wok over medium-high heat. Add chicken breast; cook 2-3 minutes per side or until lightly browned. Transfer to a plate; set aside.
- To the skillet, add soy sauce, brown sugar, garlic, honey, rice vinegar, sesame oil, ginger, salt and black pepper. Whisk together; increase heat to medium-high. Simmer 4-5 minutes, stirring frequently.
- In a small bowl, whisk together water and cornstarch; pour into the sauce. Whisk into the sauce; cook until thickened, 1-2 minutes. Add chicken back to the skillet; cook 4-5 minutes or until chicken is cooked through. Sprinkle green onion and sesame seeds on chicken. Serve over rice, if desired.
Related Recipes
Quick & Easy
Banana pancakes
These quick and easy banana pancakes are dairy-free and egg-free. Mashed banana is an egg substitute that works really well in pancakes, and makes them taste even better. They can be ready in just 10 minutes, and wolfed down in one! Perfect for busy mornings.
Air Fryer
Simple Air Fryer Brussels Sprouts
Air fryer Brussels sprouts without bells and whistles, just delicious sprouts with crispy brown edges and soft insides.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.