teriyaki orange grilled ham steak
Teriyaki Orange Grilled Ham Steak
I love me a good grilled ham steak, so one day I decided to create my own with ingredients that I had on hand. The grilled crispiness on the outside combined with a tangy orange marinade make it perfect for any meal.
Ingredients:
- ¼ cup butter
- 2 tablespoons dark brown sugar
- 2 tablespoons honey
- 2 tablespoons dijon mustard
- 1 medium orange, zested and juiced
- 2 garlic cloves, minced
- 2 teaspoons teriyaki sauce
- 1-1/2 pounds fully cooked bone-in ham steak
Directions:
- In a small saucepan, melt butter over medium-low heat. Stir in brown sugar, honey, Dijon, orange juice, orange zest, garlic and teriyaki sauce. Cook and stir until sugar is dissolved. Pour in a large shallow dish. Cool to room temperature. Add ham steak. Let stand 20 minutes, turning once.
- Remove ham from dish, reserving remaining butter mixture. Grill ham, covered, over medium heat until heated through and lightly browned, about 10 minutes, brushing with butter mixture and turning once.
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