thai grilled shrimp
Thai Grilled Shrimp
This is by far one of the best grilled shrimp recipes in my arsenal of seafood recipes. You can learn how to cook shrimp on the grill in 15 minutes or less, just by reading this post.
Ingredients:
- 1 pound large shrimp peeled and deveined
- 2 tablespoons thai seasoning
- 1 cup light coconut milk
- 1/3 cup lime juice
- 2 tablespoons cilantro coarsely chopped
- maldon sea salt for finishing
- 6 thick skewers soaked in water for 30 minutes
- coconut lime rice
Directions:
- Combine shrimp, Thai seasoning, coconut milk and lime juice in a large airtight plastic bag. Marinate for 1-12 hours.
- Remove shrimp from marinade and thread through skewers, dividing evenly.
- Heat grill to medium-high heat and oil grates.
- Grill for 2-4 minutes on each side, or until shrimp lose their opacity.
- Remove from heat, sprinkle with cilantro and Maldon sea salt. Serve with Coconut Lime Rice.
- If you’ve tried this recipe, come back and let us know how it was!
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