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the best thai curry peanut sauce

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The Best Thai Curry Peanut Sauce

A creamy and nutty Thai-style sauce combining red curry paste, coconut milk, and peanut butter. Great as a dip, noodle topping, or stir-fry sauce.

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons minced garlic
  • 2 tablespoons red curry paste
  • 1 1/4 cups creamy peanut butter 3/4 cup brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper 1/2 tablespoon fish sauce
  • 1 teaspoon sesame oil
  • 3 (13.5 ounce) cans coconut milk

Directions:

  1. Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute.
  2. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.

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