the best tuna salad recipe for sandwiches
Prawn
The Best Tuna Salad Recipe for Sandwiches
The tuna salad in this easy recipe has crunch from the celery and apple, which also delivers a hint of sweetness. We use Greek-style yogurt in place of mayonnaise to bind everything together and to add a tangy, creamy finish.
Ingredients:
- 1 5-ounce can no-salt light tuna in water, drained
- ¼ cup finely chopped apple
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped red onion
- 3 tablespoons low-fat plain strained yogurt, such as greek-style
- 1 tablespoon finely chopped herbs, such as parsley, dill or chives
- 1 teaspoon lemon juice
- ⅛ teaspoon salt
- pinch of ground pepper
Directions:
- Combine 5 ounces of tuna, ¼ cup chopped apple, 2 tablespoons celery, 1 tablespoon onion, 3 tablespoons yogurt, 1 tablespoon herbs, 1 teaspoon lemon juice, ⅛ teaspoon salt and pinch of pepper in a medium bowl.
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