tiramisu inspired baked oatmeal
Tiramisu-Inspired Baked Oatmeal
This baked oatmeal takes inspiration from tiramisu, with espresso-flavored oats and a creamy yogurt-based topping. Be sure to let the oats cool for at least 30 minutes before adding the yogurt layer to prevent it from melting off the top.
Ingredients:
- 1 1/2 cups whole milk
- 2 large eggs, lightly beaten
- 1/4 cup maple syrup
- 2 tablespoons unrefined coconut oil, melted
- 2 tablespoons instant espresso powder
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 cups old-fashioned rolled oats
Directions:
- To prepare oats: Preheat oven to 375°F. Coat a 7-by-11-inch baking dish with cooking spray.
- Whisk milk, eggs, maple syrup, coconut oil, espresso powder, vanilla, baking powder and salt together in a large bowl until smooth. Fold in oats. Pour into the prepared baking dish.
- Bake until golden brown and set, 20 to 25 minutes. Let cool for at least 30 minutes or up to 2 hours. Cover with plastic wrap and refrigerate until ready to eat.
- While the oats bake, prepare topping: Whisk yogurt, cream cheese and maple syrup together in a medium bowl until smooth. Cover with plastic wrap and refrigerate until ready to use.
- To serve, spread topping over oats. Dust with cocoa. Serve at room temperature or chilled.
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