toffee sandwich cookies
Breakfast
Toffee Sandwich Cookies
Buttery cookies sandwiched with a toffee-flavored cream or filling. Crunchy, sweet, and perfect with tea or as a homemade gift treat.
Ingredients:
- 1 cup butter or margarine, softened
- 1 cup packed brown sugar 1/2 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt
- 1 cup english toffee bits or almond brickle chips filling:
- 2/3 cup butter or margarine, softened
- 4 cups confectioners' sugar 1 teaspoon vanilla extract
- 3 tablespoons half-and-half cream or milk
Directions:
- In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in toffee bits (dough will be stiff). Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10 minutes or until firm (do not brown).
- In a mixing bowl, combine butter, sugar, vanilla and enough cream to achieve spreading consistency. Spread on the bottom of half of the cookies; top with remaining cookies.
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