v eight vegetable beef soup
V Eight Vegetable Beef Soup
A hearty vegetable beef soup enhanced with V8 juice for added flavor and nutrients, slow-cooked for maximum richness.
Ingredients:
- 1 pound lean ground beef
- 48 ounces tomato-vegetable juice cocktail
- 2 (16 ounce) packages frozen mixed vegetables
Directions:
- Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.
- In a Dutch oven, simmer for 30 minutes.
- In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.
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