vegetable curry
Dinner
Vegetable Curry
A vintage-style appetizer combining curry powder, cream cheese, and fruit chutney—served chilled with crackers.
Ingredients:
- 1/4 cup butter
- 2 tablespoons olive oil
- 1/2 large onion, finely chopped 2 large carrots, sliced
- 2 tablespoons curry powder 1/2 teaspoon ground turmeric
- salt and ground black pepper to taste
- 1 pinch red pepper flakes
- 1 head cauliflower, broken into small florets
- 2 large potatoes, peeled and cubed
Directions:
- Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.
- Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.
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