vegetable feta rice
Lunch
Vegetable Feta Rice
A Mediterranean-inspired rice dish with sautéed vegetables and crumbled feta cheese. Bright, tangy, and full of healthy goodness.
Ingredients:
- 1 1/2 cups uncooked long-grain white rice
- 3 cups water
- 1 cup chopped red onion 1 cup chopped celery
- 1 cup chopped cucumber 4 ounces feta cheese
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
Directions:
- Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.
- In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.
- Toss vegetable and feta with oil and vinegar, and serve.
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