vegetarian brown rice casserole
Lunch
Vegetarian Brown Rice Casserole
A baked dish with brown rice, vegetables, cheese, and seasonings. Nutritious, hearty, and perfect for meatless dinners.
Ingredients:
- 1 (19 ounce) can ready-to-serve lentil soup
- 1 cup cooked brown rice
- 1 (7.75 ounce) can unsalted mixed vegetables, drained
- 1 large canned roasted red pepper, diced
- 1/2 cup shredded sharp cheddar cheese, divided
Directions:
- Combine soup, rice, mixed vegetables, peppers and 6 tablespoons of the cheddar cheese in a 2-quart, microwave-safe casserole or baking dish. Season with salt and pepper to taste, and level the top of the mixture. Sprinkle with the remaining 2 tablespoons of cheddar cheese.
- Cover and cook in a microwave oven at full power until heated through and the cheese has melted (about 5 minutes).
- Uncover and cool for 1 minute before serving.
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