vegetarian lasagna soup
Vegetarian Lasagna Soup
All the delicious flavors of a vegetarian lasagna can be found in this cozy soup. Mushrooms, zucchini and spinach provide color and nutrients, while a ricotta-and-mozzarella topping provides the signature cheesiness and creaminess. Serve with a side salad or crusty bread for dipping.
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 3 ½ cups sliced cremini mushrooms
- 2 cups zucchini, cut into 1/3-inch-thick half-moons
- 1 tablespoon garlic paste
- 3 cups water
- 1 (24 ounce) jar low-sodium marinara sauce
- ¼ teaspoon salt
- 4 ounces lasagna noodles (about 4 to 5 noodles), preferably whole-wheat, broken into 1-inch pieces
- 3 cups baby spinach
- ½ cup whole-milk ricotta cheese
- ¼ cup shredded low-moisture whole-milk mozzarella-and-provolone blend
- 1 tablespoon grated parmesan cheese (see tip)
Directions:
- Heat oil in a large pot over medium-high heat. Stir in mushrooms and zucchini; cook, stirring often, until the vegetables are slightly softened, 3 to 5 minutes. Stir in garlic paste; cook, stirring constantly, until fragrant, about 1 minute. Add water, marinara and salt; bring to a boil over medium-high heat. Add noodles and stir to separate, about 30 seconds. Cook, stirring occasionally, until the noodles are just cooked through but not completely soft, 8 to 10 minutes. Add spinach; cook, stirring occasionally, until just wilted, about 1 minute.
- Meanwhile, combine ricotta, shredded cheese and Parmesan in a small bowl.
- Divide the soup among 4 bowls. Top each serving with a dollop of the ricotta mixture.
Related Recipes
Steamed Wild Salmon with Ginger Veggie Broth
Steamed Wild Salmon with Ginger Veggie Broth features delicate wild salmon gently cooked in a fragrant broth of fresh ginger, vegetables, and aromatic herbs. Light, nourishing, and bursting with bright, clean flavors—perfect for a healthy weeknight meal.
Mushroom Pork Scallopini
Tender pork has fantastic flavor when coated with a buttery sauce seasoned with garlic and herbs. This serves a lot, so I make it often for company.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.