Quick & Easy
Waldorf Salad Lettuce Wraps
This Waldorf Salad recipe uses fat-free Greek yogurt for the sauce. Wrap up all the ingredients in a Bibb lettuce leaf for a very healthy meal.
Ingredients:
- 1 ¼ cups cooked farro (see tip)
- 1 cup thin bite-size strips apple
- 1 cup chopped celery
- ¾ cup chopped cauliflower florets
- ½ cup red seedless grapes, halved or quartered
- ½ cup chopped toasted walnuts
- ½ cup plain fat-free greek yogurt
- 1 tablespoon cider vinegar
- 1 tablespoon honey
- ¾ teaspoon kosher salt
- ½ teaspoon celery seeds
- ¼ teaspoon black pepper
- 8 leaves bibb lettuce
Directions:
- In a large bowl, combine farro, apple, celery, cauliflower, grapes, and walnuts.
- To prepare the dressing: In a small bowl, combine yogurt, cider vinegar, honey, salt, celery seeds, and pepper.
- Pour dressing over farro mixture; toss gently to coat. Spoon onto lettuce leaves; roll up.
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