white and wild rice pilaf
White and Wild Rice Pilaf
A flavorful pilaf made by mixing white and wild rice with herbs, nuts, or dried fruits. Great for holiday meals or elegant dinners.
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 large carrots, chopped 2 stalks celery, sliced
- 2 cloves garlic, minced
- 3 1/2 cups swansonВ® vegetable broth (regular or certified organic) 1/2 cup uncooked wild rice
- 1 cup uncooked regular long-grain white rice
- 2 tablespoons chopped fresh parsley
Directions:
- Heat oil in large nonstick skillet over medium heat. Add onion, carrots, celery and garlic and cook until tender. Stir in broth and wild rice. Heat to a boil. Cover and cook over low heat 25 minutes.
- Stir in white rice. Cover and cook over low heat 20 minutes or until rice is done. Stir in parsley.
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