Quick & Easy
White Bean Stuffed Mini Bell Peppers
Mini bell peppers are the perfect vessel for delivering creamy bean dip with a crunchy chickpea topping in this easy snack. Crunchy chickpeas are easy to make at home, or you can buy them already prepared and flavored with spices to add your own unique twist.
Ingredients:
- 8 mini bell peppers
- ½ cup white bean dip or hummus
- ¼ cup crunchy chickpeas
Directions:
- Slice 8 mini peppers in half lengthwise; scoop out seeds and discard. Fill each half with 1½ teaspoons white bean dip (or hummus). Top each with crunchy chickpeas (about 3 or 4 each).
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