whole wheat strawberry muffins
Banana Bread
Whole Wheat Strawberry Muffins
This healthy muffin recipe features strawberries, but you can use your favorite berry in their place. Recipe adapted from the Massachusetts Farm to School program.
Ingredients:
- 1 ½ cups unsweetened applesauce
- 1 cup granulated sugar
- ½ cup neutral oil, such as canola or avocado
- 3 cups white whole-wheat flour
- 2 ¼ teaspoons baking soda
- ¾ teaspoon salt
- 2 cups chopped strawberries
Directions:
- Preheat oven to 350 degrees F. Line 18 (1/2-cup) muffin cups with paper liners.
- Whisk applesauce, sugar and oil in a large bowl. Add flour, baking soda and salt; whisk until combined. Gently fold in strawberries. Divide the batter among the prepared muffin cups.
- Bake the muffins until the tops spring back when touched lightly and a toothpick inserted in the center comes out clean, 22 to 28 minutes. Let cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely.
Related Recipes
Air Fryer
Air Fryer Popcorn Shrimp
These air-fried popcorn shrimp get crispy and crunchy with very little oil. We pair it with a smoky, spicy dipping sauce for a tasty snack you'll want to make again and again.
Salmon
Garlic Butter Baked Salmon
In this delightful recipe, the whole salmon fillet is seasoned with fresh lemon slices, dill, and luscious garlic butter.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.