wild rice and turkey salad
Lunch
Wild Rice and Turkey Salad
Leftover turkey meets chewy wild rice and crunchy vegetables in this healthy, protein-rich salad with a tangy vinaigrette.
Ingredients:
- 4 cups torn fresh spinach
- 2 cups cubed cooked turkey breast
- 2 cups cooked wild rice
- 1 medium onion, chopped
- 1 cup sliced fresh mushrooms
- 2 medium tomatoes, chopped 1 (2 ounce) jar chopped pimientos, drained
- 1 (8 ounce) bottle italian salad dressing
Directions:
- In a large bowl, combine the first seven ingredients. Add dressing just before serving; toss to coat.
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