yogurt chicken curry
Dinner
Yogurt Chicken Curry
A creamy chicken curry made with tangy yogurt, creating a rich and mellow flavor profile. Pairs wonderfully with naan or pilaf.
Ingredients:
- 4 skinless, boneless chicken breast halves - cut into bite size pieces
- 1 cup water
- salt and pepper to taste 1 cup yogurt
- 1 teaspoon mild curry powder
Directions:
- Place chicken and water in a medium saucepan and simmer over medium low heat for about 15 minutes, until chicken is cooked through and no longer pink inside.
- When water is almost reduced, season chicken with salt and pepper to taste. In a small bowl, combine yogurt and curry powder and mix together. Stir this mixture into saucepan until all chicken pieces are coated, then simmer for another 5 minutes to heat through and marinate.
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